AMP Automation design and build flexible automation solutions from complete bespoke systems to off the shelf equipment. AMP works with both robotics and the latest in linear transport technology, so they can design a system without compromise to meet your exact needs. AMP's systems can be single point machines or complete packing lines from primary packaging to palletising.
A.M.P Rose is a global leader in the supply of processing and packaging machines for the confectionery, chocolate and snack food industries. Trading for nearly 40 years with a number of blue chip clients, both in the UK and abroad. Fully equipped machine shop for manufacture of parts. Core capabilities in precision engineering, design and 3D modelling
Deltavorm has been designing and producing plaster moulds for mogul lines since 1948 under different names as part of larger corporations, and since 1981 we have been operating independently under the name Deltavorm. Their moulds define the shape of the jelly, winegum, liquorice, foam and other sweets produced by the candy producers.
LHT advises on starch moulding, aeration technology, production improvement and can help you solve problems in these fields. LHT Consultancy was founded in 2003. Although being a very young company, it does have many years of practical experience in production and production technology in several confectionary factories.
Flexibility, fast delivery and satisfying the wishes and requirements of the customer with regards to the aeration equipment and / or accessories, are the pillars of Trefa. All parts of the machine are developed and produced in-house in order to meet these high expectations.
Since 1984 Vomatec International B.V. has been working on renewals to serve the confectionery industry. They supply machines and complete productionlines to different branches of the confectionery industry. The complete service package includes planning, engineering, project management, advice, production, starting up and after-care.
From a small fabrication workshop, servicing and upgrading “worn out” machinery in the bakery and confectionery industries, Wymbs Engineering has grown to occupy a leading role today as manufacturers of a unique range of pressurised manifold depositing systems for light, aerated and delicate masses, as well as bespoke processing lines for the chilled foods sector such as cream doughnut and chocolate éclair lines, injection systems for choux buns and cream slice lines.