AMP Automation design and build flexible automation solutions from complete bespoke systems to off the shelf equipment. AMP works with both robotics and the latest in linear transport technology, so they can design a system without compromise to meet your exact needs. AMP's systems can be single point machines or complete packing lines from primary packaging to palletising.
A.M.P Rose is a global leader in the supply of processing and packaging machines for the confectionery, chocolate and snack food industries. Trading for nearly 40 years with a number of blue chip clients, both in the UK and abroad. Fully equipped machine shop for manufacture of parts. Core capabilities in precision engineering, design and 3D modelling
Machines for the production and packaging of pralines, tablets and bars, balls, small eggs, eggs and hollow figures; machines for packaging hard candies, toffees and jelly candies. Advanced solutions for modeling, primary and secondary bagging and packaging in the confectionery industry.
Treiber Trays is the global leading provider of starch trays for the confectionery industry. For over seventy years, customers in more than 100 countries have trusted the use of Treiber Trays when operating their mogul plants
Deltavorm has been designing and producing plaster moulds for mogul lines since 1948 under different names as part of larger corporations, and since 1981 we have been operating independently under the name Deltavorm. Their moulds define the shape of the jelly, winegum, liquorice, foam and other sweets produced by the candy producers.
Flexibility, fast delivery and satisfying the wishes and requirements of the customer with regards to the aeration equipment and / or accessories, are the pillars of Trefa. All parts of the machine are developed and produced in-house in order to meet these high expectations.
Since 1984 Vomatec International B.V. has been working on renewals to serve the confectionery industry. They supply machines and complete productionlines to different branches of the confectionery industry. The complete service package includes planning, engineering, project management, advice, production, starting up and after-care.
From a small fabrication workshop, servicing and upgrading “worn out” machinery in the bakery and confectionery industries, Wymbs Engineering has grown to occupy a leading role today as manufacturers of a unique range of pressurised manifold depositing systems for light, aerated and delicate masses, as well as bespoke processing lines for the chilled foods sector such as cream doughnut and chocolate éclair lines, injection systems for choux buns and cream slice lines.
With over 35 years of experience in designing and manufacturing packaging machines for the food, cosmetics and pharma industries, Nesbad is proud of thousands of machines it has installed on production lines around the world.