Ipial was founded in 2000 in Madrid, Spain by a group of dedicated, specialist engineers specialized in the design and manufacture of equipment for the confectionery and food industry.
Chilled rolls forming lines. Automatic sugar, sugarless and chocolate coating pans. Air dehumidification units. Chocolate enrobing line with different design of cooling tunnels. Tempering machines
Confectionary, Nutraceutical and Food industry
Design and manufacture of equipment for the Confectionery and Food industry
The high level of Know-How acquired in more than 30 years of activity has allowed us to reach important targets in order to be always up-dated with technological evolution, ability to keep the technical specification requested and, most important, to a complete customer satisfaction.
Starch depositing services for mogul lines