Machines for the production and packaging of pralines, tablets and bars, balls, small eggs, eggs and hollow figures; machines for packaging hard candies, toffees and jelly candies.
Advanced solutions for modeling, primary and secondary bagging and packaging in the confectionery industry.
Production, distribution & service sites in 28 countries
Machines and complete systems for the ceramics, metals, packaging, food and beverage industries
Packaging, food and beverage industries
Mono and multistile wrapping machines for flat-base pralines, chocolate balls and eggs, tablets and bars, hollow figures, surprise and Easter eggs and candies.
Secondary packaging machines in boxes (with three layers and one layer), trays, displays, wrap around, flowpack products, envelopes, boxes, trays, capsules, pralines
Secondary packaging in American cases, tray + lid and wrap around, of products in box, in box, in flowpack and multipack, in trays, bottles and jars
Starch depositing services for mogul lines
Moulds and airflow mouldboards for mogul lines
Vision inspection system
Dry rooms for soft confectionery
Manifolds for confectionery and bakery
Continuous aeration systems
Fast, Hygienic Filling and Weighing Solutions for Gummies