Wymbs Engineering Ltd

Stockport, United Kingdom

From a small fabrication workshop, servicing and upgrading “worn out” machinery in the bakery and confectionery industries, Wymbs Engineering has grown to occupy a leading role today as manufacturers of a unique range of pressurised manifold depositing systems for light, aerated and delicate masses, as well as bespoke processing lines for the chilled foods sector such as cream doughnut and chocolate éclair lines, injection systems for choux buns and cream slice lines.

Company

Wymbs Engineering Ltd

Location

Stockport, United Kingdom

Product Range

Pressurised manifold depositing systems, Processing lines

Industry

Confectionery, Nutraceutical, Bakery and Snack Foods

Services

Spare Parts, Service, Machine Rentals, Testing Facilities

WE HAVE A TEST MACHINE AVAILABLE FOR THE DEVELOPMENT OF NEW PRODUCTS
(CONTACT US FOR SERVICES TESTING & MACHINERY RENTALS).


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Wymbs Example Products

Confectionery
Bakery
&
Snack Food
Solutions

  • Starch depositing services for mogul lines

  • Kitchen equipment for all confectionery products

  • Moulds and airflow mouldboards for mogul lines

  • Vision inspection system

  • Dry rooms for soft confectionery

  • Manifolds for confectionery and bakery

  • Continuous aeration systems

  • Process, packaging and automation solutions

Have a question, request or remark?
Please let us know.

Windwood Group, LLC

Address


New Canaan
Connecticut, USA

Contact


  • 203.966.5118
  • 203.273.5582