WYMBS Engineering Ltd

Stockport, United Kingdom

From a small fabrication workshop, servicing and upgrading “worn out” machinery in the bakery and confectionery industries, Wymbs Engineering has grown to occupy a leading role today as manufacturers of a unique range of pressurised manifold depositing systems for light, aerated and delicate masses, as well as bespoke processing lines for the chilled foods sector such as cream doughnut and chocolate éclair lines, injection systems for choux buns and cream slice lines.

Company

Wymbs Engineering Ltd

Location

Stockport, United Kingdom

Product Range

Pressurised manifold depositing systems, Processing lines

Industry

Confectionery, Nutraceutical, Bakery and Snack Foods

Services

Spare Parts, Service, Machine Rentals, Testing Facilities

WE HAVE A TEST MACHINE AVAILABLE FOR THE DEVELOPMENT OF NEW PRODUCTS
(CONTACT US FOR SERVICES TESTING & MACHINERY RENTALS).


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Wymbs Example Products
Aerated Chocolate Topped Biscuit
Baked Ladyfinger Deposit
Biscuit With Caramel Fillt
Deposited Wire Cut And Extruded Marshmallow
Doughnut133
Jaffa Cake Bar Mcvities Uk
Jaffa Cake
Multi Coloured Mallows

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Windwood Group, LLC

Address


New Canaan
Connecticut, USA

Contact


  • 203.966.5118
  • 203.273.5582