From a small fabrication workshop, servicing and upgrading “worn out” machinery in the bakery and confectionery industries, Wymbs Engineering has grown to occupy a leading role today as manufacturers of a unique range of pressurised manifold depositing systems for light, aerated and delicate masses, as well as bespoke processing lines for the chilled foods sector such as cream doughnut and chocolate éclair lines, injection systems for choux buns and cream slice lines.
Wymbs Engineering Ltd
Stockport, United Kingdom
Pressurised manifold depositing systems, Processing lines
Confectionery, Nutraceutical, Bakery and Snack Foods
Spare Parts, Service, Machine Rentals, Testing Facilities
WE HAVE A TEST MACHINE AVAILABLE FOR THE DEVELOPMENT OF NEW PRODUCTS
(CONTACT US FOR SERVICES TESTING & MACHINERY RENTALS).
Starch depositing services for mogul lines
Kitchen equipment for all confectionery products
Moulds and airflow mouldboards for mogul lines
Vision inspection system
Dry rooms for soft confectionery
Manifolds for confectionery and bakery
Continuous aeration systems
Process, packaging and automation solutions